Earthy, grassy yerba mate gets the Megan's Pantry treatment: brightened with lemon peel and hibiscus, softened with chamomile and lemongrass until the cup is lively but never jittery. The energy arrives smooth and wide awake, more clear morning than racing pulse. It is focus you can sip, with a floral finish coffee could never manage.
Brew it in place of your second coffee and notice the difference by noon.
Caffeine Level: Medium-high (naturally caffeinated)
Ingredients: Yerba mate, lemon peel, hibiscus, chamomile, lemongrass
Brewing Instructions (Standard): Steep 1 tablespoon of tea in 8 oz of hot (not boiling) water for 3–5 minutes.
Traditional Preparation: Fill a gourd about one-third full with yerba mate blend. Tilt the gourd to create a slope, leaving one side higher than the other. Pour cool water into the lower side and let it absorb briefly. Insert a bombilla (metal straw), add hot (not boiling) water, and sip through the bombilla, refilling as desired.
Serving Size: One ounce makes approximately 8–12 cups, or about 4 servings prepared traditionally.
Available in 1 ounce or 3 ounce loose leaf. Packaged in recyclable, biodegradable food-grade paper containers that keep your tea fresh for up to 24 months. Every order arrives beautifully packaged and gift-ready.
