Bergamot lifts off this cup first, bright and citrus-perfumed, before lavender and vanilla bean settle it into something velvety and calm. With steamed milk it becomes the café classic: creamy, floral, faintly sweet, the drink equivalent of a wool coat on a misty morning. It is composure in a cup, best sipped slowly.
Make one on a drizzly morning that deserves a little ceremony.
Caffeine Level: Medium
Ingredients: Black tea, lavender, vanilla bean, bergamot
Brewing Instructions: Steep 1 tablespoon of tea in 8 oz of boiling water for 5–7 minutes. Enjoy plain or with a splash of steamed milk for the ultimate London Fog experience.
Serving Size: One ounce of tea makes approximately 8–12 cups, depending on your desired strength.
Available in 1 ounce or 3 ounce loose leaf. Packaged in recyclable, biodegradable food-grade paper containers that keep your tea fresh for up to 24 months. Every order arrives beautifully packaged and gift-ready.
