Golden Hour Simmer Pot | Orange, Clove & Rosemary

Set it on the stove and the whole house changes: dried orange and bergamot lifting bright off the steam, rosemary running cool underneath, cinnamon, clove and allspice settling in warm and low behind them. Within minutes it reaches the back bedroom. It is the smell of a house that is expecting people.

A small autumn batch, blended by hand in Albuquerque. When they are gone, they are gone.

Good to know
Four cups of water, and you can keep it going all day by topping off as it reduces. Refrigerate it between uses and the same jar resimmers for up to 3 days. A slow cooker works too. Arrives tied with ribbon and a folded gift tag that carries the instructions inside.

In the jar
Dried orange slices, dried rosemary, cinnamon sticks, whole cloves, allspice berries, and pure bergamot essential oil. One simmer pot, packed in an 8 oz glass jar with a pine lid.

Ready to give
Every jar comes tied with ribbon and finished with a gift tag that carries the simmering instructions, so it can go straight into someone's hands. No wrapping, no note explaining what to do with it.

To use
Empty the jar into 4 cups of water. Bring to a boil, reduce to low, and let it fill the house. Top off with water as it reduces and it will keep going all day. Stay close and never let the pot boil dry.

To reuse
Cool completely, refrigerate covered, and resimmer for up to 3 days. When the aroma comes up faint or flat instead of bright, it is finished.

Keep the jar
Wash the glass by hand and wipe the pine lid with a damp cloth, and it goes straight back to work: loose tea in the pantry, spices by the stove, cotton rounds on the bathroom shelf.

Please read
Never leave a simmering pot unattended. Do not let the pot boil dry. Keep away from children and pets. Not for consumption. Contains essential oils; discontinue if irritation occurs.

Some evenings you want the house to feel like something is about to happen. This is how you start it.